Juice and pulp extraction

Mixing and dosing

Reception

Drums drainage

Heat treatment

Bools

Meat pans

Sauce cooking with drainage

White sauces treatment

Sauce dressing

Dosing eggs, milk, starch, oil and more

Salt and sugar dosing and dissolution

Fats mixing and dosing

Syrup preparing sections

Dosing vegetables, creams and puree

Clean-In-Place (CIP) plants

Drainage plants

Pilot plants

Shakers and elevators

Heat exchangers

Pipe-in-pipe pasteurizators

Group of sterilizators

Jars / Bottles washing machines

Tunnel pasteurization

Jars preheating

Net cooler

Bags and packets cooling